› ›

VIETNAMESE SPRING ROLL WITH PEANUT SAUCE

Saturday, April 25, 2020 11 Comments Edit

Vietnamese Spring Rolls memang popular se entaro dunia. Sajian yang tidak perlukan resipi masuk dan gulung apa saja there's no fast rules on this tapi yang leceh cuma kulinya bila direndam jadi susah hendak digulung especially untuk mendapatkan kekemasan maksima. Anyway ini memang makanan sihat sayuran dan bahan celur

Sedap dimakan bersama sos dan di sini saya sharekan dua sos, sos original dan sos kacang/ Kedu duanya sedap




Vietnamese Spring Rolls

Yield: - lebih kurang 15 keping
Popia Vietnam yang terkenal seentaro dunia menggunakan bahan- bahan segar
Bahan-bahan

  • Beberapa keping kulit rice paper
  • Udang segar - dicelur dan dibelah dua
  • Daun salad - secukupnya
  • Daun Pudina - secukupnya
  • Timun - dihiris memanjang
  • Daun Ketumbar - secukupnya
  • Kapsikum - secukupnya
  • Suh hoon - dicelur dan toskan
  • Cendawan shitake secukupnya dicelur dahulu
  • Crab stick secukupnya dicelur dahulu

Caranya

  1. Ambil sekeping rice paper celupkan seketika didalam air,balik balikkan supaya semua permukaan lembut.
  2. Kemudian angkat susun sayur-sayuran,lipat kiri dan kanan dan gulung sedikit,susunkan udang dan gulung sedikit lagi ,letak daun bawang biarkan sedikit terkeluar dan terus gulung sehingga habis.
Sedia dihidang bersama sos pilihan.

Vietnamese Dipping sauce 'nuoc cham'

  • 2 ulas bawang putih - cincang halus
  • 2 sudu besar gula
  • 1/2 cawan air suam
  • 1/4 cawan sos ikan
  • 1/4 cawan jus limau
  • 2 sudu makan cuka
  • lada cili kecil merah - secukupnya 1 atau 2 batang
  • daun bawang - hiris halus.
Satukan semua bahan dan adjust rasa

Sos Kacang Vietnam
  • 1 sdb peanut butter, 
  • 2 sdb Hoisin Sauce
  • 1 1/2 sdb cuka 
  • 1/3 cawan susu segar atau air
  • 1 ulas bawang putih cincang
  • 1/2 sdt pest cili


Cara Menyediakannya

Campur semua bahan, kacau sehingga lincin dan adjust rasa

Cara Menggulung Popia 

klik link https://www.youtube.com/watch?v=P_eepz1z7H8


RECIPE SOURCE:  PATYSKITCHEN. BLOGSPOT.COM
All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.


Thank  You.-

11 Responses to "VIETNAMESE SPRING ROLL WITH PEANUT SAUCE"

  1. mohsinkhatriJanuary 1, 2022 at 10:44 PM

    This is such a great resource that you are providing and you give it away for free. I love seeing blog that understand the value of providing a quality resource for free. vietnamese rice noodle salad

    ReplyDelete
  2. mohsinJanuary 21, 2022 at 10:37 PM

    I was reading some of your content on this website and I conceive this internet site is really informative ! Keep on putting up. https://www.evernote.com/shard/s562/sh/91ded1bc-ae7c-30c8-e99f-a3c63454b3b6/121348b7eef2640fa51904854295796e

    ReplyDelete
  3. mohsinJanuary 22, 2022 at 9:56 PM

    I have seen some great stuff here. Worth bookmarking for revisiting. I surprise how much effort you put to create such a great informative website. Your work is truly appreciated around the clock and the globe. waterway point food

    ReplyDelete
  4. mohsinJanuary 29, 2022 at 4:02 AM

    This type of message always inspiring and I prefer to read quality content, so happy to find good place to many here in the post, the writing is just great, thanks for the post. https://medium.com/@authenticvietnamesefood/authentic-vietnamese-food-in-singapore-92b52d47be58

    ReplyDelete
  5. mohsinFebruary 6, 2022 at 10:50 PM

    Yes i am totally agreed with this article and i just want say that this article is very nice and very informative article.I will make sure to be reading your blog more. You made a good point but I can't help but wonder, what about the other side? !!!!!!Thanks best vietnamese food singapore

    ReplyDelete
  6. liperkFebruary 24, 2022 at 10:39 PM

    Thanks for sharing nice information with us. i like your post and all you share with us is uptodate and quite informative, i would like to bookmark the page so i can come here again to read you, as you have done a wonderful job. vietnamese food delivery

    ReplyDelete
  7. mohsinMarch 3, 2022 at 3:45 AM

    Very nice article, I enjoyed reading your post, very nice share, I want to twit this to my followers. Thanks!. https://garytwadley.wixsite.com/thevietnamesefood

    ReplyDelete
  8. hidayat aliMarch 19, 2022 at 11:26 PM

    Took me time to read all the comments, but I really enjoyed the article. It proved to be Very helpful to me and I am sure to all the commenters here! It’s always nice when you can not only be informed, but also entertained! best vietnamese salad to buy

    ReplyDelete
  9. liperkApril 1, 2022 at 12:29 AM

    Thank you because you have been willing to share information with us. we will always appreciate all you have done here because I know you are very concerned with our. https://fastfooddelivery.sitey.me/

    ReplyDelete
  10. cooking copyApril 17, 2022 at 11:14 AM

    Hello I am so delighted I located your blog, I really located you by mistake, while I was watching on google for something else, Anyways I am here now and could just like to say thank for a tremendous post and a all round entertaining website. Please do keep up the great work. vietnamese food near me

    ReplyDelete
  11. mohsinkhatriMay 22, 2022 at 12:34 AM

    I found your this post while searching for some related information on blog search...Its a good post..keep posting and update the information. https://ietnamese-food-delivery-singapore.mystrikingly.com/

    ReplyDelete

Subscribe to: Post Comments (Atom)

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel